Made from 100% cotton and fully compostable.
Your veggies will last for longer and will be fresh for up to two weeks.
No more food waste! no more soggy carrots
We quote the creator:
Care: Before using, turn inside out and cool-machine wash your Veggie Saver. Dry the bag
inside out, in full sun. Make sure your bag is 100% dry before putting it away. Once washed, it
will become more absorbent and will be more efficient at keeping your produce fresh. Wash
your bag every two weeks and follow the instructions on the care label.
Manufactured: Designed in Australia and manufactured in India
Certifications: The manufacturer of Veggie Saver is certified by SEDEX for Ethical Trading
practices. SEDEX also reviews the Supply Chain and conducts an audit of the factory every
year with results posted on its website.
How to use:
1. Soak your produce in a sink full of lukewarm water with a splash of white vinegar for 15
minutes to reduce germs and bacteria. Pat dry really well. This step is not required; however, is
recommended as best practice.
2. Dampen your Veggie Saver under the tap a little and massage the water into the middle layer,
wringing out any excess water. The inside of the bag should be dry in parts and not noticeably
wet. Too much dampness is not good for your fruit and veggies. Whenever you start to feel the
outer layer dry out then it’s time to reapply water. You don’t have to take all the contents out, just
sprinkle it with water from the outside and put it back in your crisper.
3. Place your produce in your Veggie Saver and then into the crisper of your fridge for best
4. Machine wash every 2-3 weeks or as needed.
Most fruit and veggies can be mixed together in your Veggie Saver using the instructions above.